It struck me this morning while I was enjoying a herb and brie omelette at one of my favorite breakfast spots that I don't think I've ever experienced a perfect, classic french omelette. (sure, I've had some attempts, but I don't think I've had one that nailed the french omelette dead to center.)
So how did I get to this topic?
One of the things that I noticed with my herb omelette (and one of my pet peeves with virtually every breakfast joint) is the lack of basic salt and pepper seasoning for the eggs. ("hey, you're the chef, part of your job is to provide 'proper' seasoning!"). Once I had gotten over the fact that my herb omelette was missing basic seasoning, I started to notice it's other "flaws", which got me to wondering "Where in the Twin Cities could I find a perfect, classic french omelette?" Is there a chef in these towns who possesses the tools, the skills, and the knowledge to cook a perfect french omelette in a restaurant setting? If so, who is he/she, and where/when could I sample their proficiency?
[For those who don't know better (and I assume that most of the regular foodies here are in the know), a classic french omelette is far different that those half-moon monstrosities that you find at most american diners and restaurants. The french omelette is delicate, and very basically seasoned. The eggs need to be fresh and the butter needs to be high grade. It may have some additonal items like a little cheese or herbs, etc., but it won't be stuffed to over flowing. The egg is the star here.]
So fellow MSP foodies, do any of you have any suggestions on where to find a perfect french omelette? Do I really have to go to France?
Many thanks in advance.
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