Where is the best? I've had it at the MGM from La Loma, and it was delicious. Last weekend I ordered it at Chiapas on Central, and it wasn't as good. I'm on a mission to find the best chilaquiles in the Cities. Help!
In a pinch and in need of a quick meal that will please everyone? A one-pan, assemble-and-bake Tex-Mex casserole just might be the answer. It takes just 5 ingredients to make a melty, cheesy, smoky green chile chicken dish.
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.