Anyone experienced some great blondies in the metro? I haven't come across any. Plain ole brownies are everywhere, but where are all the white chocolate or craisin filled blondies? At this point, I'll take a blondie w/regular chocolate chips.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.