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To MSG or not to MSG? That is the question

Melanie Wong | Apr 9, 201511:46 AM

" . . . No matter how famous a chef gets, he or she still has to cater to the public, and many people still harbor a prejudice against MSG. But as Asian restaurants proliferate — as pho, ramen and Korean barbecue go through the trend cycle — the public might be surprised to learn that some top Seattle upscale places (and one national one) have never been MSG-free. . ."

To MSG or not to MSG? That is the question

MSG, or monosodium glutamate, is getting a new look from local chefs, who are reevaluating the science and the popular perception of the much-maligned...
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