Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


MSG (monosodium glutamate) and Italian Food


Home Cooking 8

MSG (monosodium glutamate) and Italian Food

pajiba | Nov 13, 2012 12:58 AM


First off, let me say that I cook with MSG in recipes where I think it'll help. Please don't respond with BOO MSG messages or whatever. Anyways, I was wondering if any of you have found it to improve Italian tomato sauces at all (I already assume it can make sauces that include broth taste better).

Thanks in advance,


Want to stay up to date with this post?

Recommended From Chowhound