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McDonald's

MSG at McDonalds?

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MSG at McDonalds?

Shep | Apr 5, 2004 02:46 PM

I haven't eaten Chinese food or fast food since October, for medical reasons. Last night, I celebrated a lowered cholesterol count and Daylight Savings with a Quarter-Pounder, no bun. I immediately got that garlicky taste, and soon experienced symptoms I recognize--increased heart rate, warmth and tingling along the jaw, and, later, sleeplessness. Today, a genteel belch still evokes that garlic taste.

So, is my local McD using MSG? Or are they pepping up the 1/4-lb with actual garlic?

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