I would think that finding an MSG-free Chinese restaurant in Chinatown is like trying to find a needle in a haystack, but I hope I'm wrong. Does anyone know of a Chinatown restaurant that doesn't use it, especially in their soups?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.