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MRKT more show than substance


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MRKT more show than substance

Culinary Crusader | Aug 27, 2010 11:59 AM

Lunch at MRKT, the new cafe opened by Carla Alexander of Soul Soup, was a little disappointing. The place looks great and has a great vibe, but the food is a little one dimensional and lacks any layering of flavours. The food is not bad by any means, but there is no "yum" factor. The sandwiches at the Elm Cafe are soooo much better.

The soups are familiar to anyone who has taken out from Soul Soup. Not bad but an excessive use of celery as filler that dominates everything else.

Really too bad about MRKT's wine selections. The typical boring, generic, uninspired wines you see at so many places in the city. Quite a disconnect from what they are holding themselves out to be. Really...Oyster Bay Sauvignon Blanc as a feature??? Can we get more generic and commercial? How about supporting some small independent wineries instead?

And what's with the ripple chips with the sandwiches. I love ripple chips as much as the next person, but isn't "MRKT" supposed to portray some degree of freshness and healthiness. Wouldn't making your own beet chips or assorted veggie chips be more consistent with the message. For a place that is claiming to be "fresh", seems like it is more packaging than substance...much like Carla's mentor Brad Lazarenko.

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