Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Outer Boroughs

Mozzerella in Carroll Gardens? Salted?


Restaurants & Bars 12

Mozzerella in Carroll Gardens? Salted?

Lindsay B. | Sep 8, 2003 12:34 AM

There are at least four shops on Court Street advertising homemade mozzerella. I have two questions:

1) Who makes the best?
2) When do you order "salted" versus "unsalted." I chose "salted", and they took the cheese out of the brine, dipped it in salt water, and put it in the container, dry. The "unsalted" cheese came from the same vat, but not dipped in the salt water, and packaged with the original liquid. The guy at the store says that salted doesn't keep as well as unsalted.

Want to stay up to date with this post?

Recommended From Chowhound