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Mozzarella for pizza

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Mozzarella for pizza

kengk | Oct 1, 2012 04:05 PM

I may have to give up making pizza for lack of cheese. It seems like in the olden days any mozzarella would give you a good stretchy and tasty cheese. Everything we get now is like pale Velveeta. The latest try was Cacique which turns out to be a Mexican cheese... Per their website it has "great string", not only would I say not great, I would say NONE.

Are there any national brands better than others? We live in the sticks and have little choice.

This was last nights dinner, I thought it came out nice and would have been very good if not for the sucky cheese.

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