Use this thread to report on the following chapters from Mozza at Home:
Garlic-Rubbed Skirt Steak with Scallion Vinaigrette - pp. 194-209
Dean Fearing's Frito Pie - pp. 210-219
Braised Oxtails - pp. 220-231
Dave's Oven-Roasted Grouper with Spicy Tomato Marmalade and Tahini - pp. 232-248
Eggplant Lasagne - pp. 249-257
Backyard Peel 'n' Eat Shrimp Boil - pp. 258-269
Lamb and Chicken Tikka Kebabs - pp. 270-287
Per Chowhound rules, do not post recipes verbatim. A summary of the ingredients and technique is fine, or a link if the recipe is online.
The main discussion thread for the book is here:
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