Don't know if they cook there currently, but Mozza chefs Erik Black & Joe Marcos are holding a BBQ pastrami pop up at Mendocino Farms on March 5. Not sure if they specify which Mendo Farms location it will be.
They are preparing to open a restaurant serving smoked meats, house made sausages & craft beers.
One of the items they will be testing is a Texas-style brisket pastrami. Menu & details here: