My wife loves... LOVES... movie theatre popcorn. We try to duplicate it using real butter, store bought topping, and any mixture/concoction that we can think of. All fall short. I've been thinking about purchasing from a restaurant wholesaler, but I don't need 12 gallons of topping.
My question: does anyone have a good recipe for THEATRE style butter topping? Or does anyone have a brand suggestion for what type I should buy?
Thanks in advance.