We had the most wonderful pizza last night...from a tiny new place called All' Antica in Scarsdale. They are located at the train station in Depot Place. I think they make their pizza from a brick oven, nice crunchy thin crust. I believe they "reverse" the sauce and the cheese on their basic slice, therefore keeping the crust crispier and crunchy. Simple and outstanding!
Stopped by today and there was already a line out the door! I tried the Portobello slice with smoked mozzarella, marinated portabello mushrooms red onions and basil drizzled with balsamic. Fantastic! And the Contadini slice with prosicutto and thinly sliced potato!
I hope you all try it and enjoy....would love for this place to stick around!!!
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