+
Restaurants & Bars

Moustache in the 6th: Undiscovered as yet by the big boys, but it could well be this year's Spring, Afaria, Frenchie

John Talbott | Oct 19, 201008:56 AM     14

Today I had my second meal at Moustache in the 6th and it and its chef were simply superb. Unfortunately it was reviewed by Rubin the same week as the new Spring and has been over-shadowed by the big boys' reviews of Saturne and the MiniPalais, which are admittedly very good, and Philou and 104, which come close behind, but it deserves to be visited. Some pictures of both meals can be found at John Talbott's Paris. Run don't walk.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

11 International Dumpling Recipes to Wrap Up Dinner This Fall
Recipe Round-Ups

11 International Dumpling Recipes to Wrap Up Dinner This Fall

by David Klein | Much like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious...

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner
How To

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner

by Kelly Magyarics | If you're seeking a new spin on comfort food, try Curaçao's stuffed cheese dish, keshi yená. It's...

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...

This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking
How To

This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking

by Heather Reid | This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.