...at least I think it was the Dec. BA.
Anyone made it? It looks nice, but the recipe seems a bit unusual to me. I want to do a mousse cake, or something similarly glamorous. It will be sitting next to a German Choc layer cake on the buffet, so I need something w/ a diff. look and texture.
I also just bought myself a triffle bowl. There's a recipe on Epicurious for "tiramisu eggnog triffle" not sure about that recipe either.
Any ideas appreciated. I have two days off and of course the weather calls for a cold rain (x-mas in the South) so I'm opened to a fairly complex undertaking.
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