appetizer (a la carte): OLIVES . preserved lemon . marash $6
appetizer (a la carte): ALMONDS . harissa $6
appetizer (a la carte): EGGPLANT . cucumber . oregano . pepper . flatbread . za’atar $16
lamb (slices were 5+ ounces), cumin salt, salad
kale with kumquat
They say serves 4-6. There were three of us and we took more than half home. Really a generous amount of food for $165 and much more my style than most of the rest of the menu. It's almost like he has two restaurants in the same space.
The olives and nuts (both served warm) were also generous portions for the price.
The eggplant was a slightly deconstructed caponata, instead of raisins they use a raisin syrup so it's less sweet but still has a hint of that flavor. The fresh flatbreads that came with it were great.
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