Going to Mount Tam for the first time and am looking for a few lunch places to choose from around there. I'm not too familiar with the area, so if anyone has any recommendations, I would love to hear them!
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
Easy Philly Cheesesteaks
Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).
Sauteed Calamari with Parsley and Garlic
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce.
Authentic Black Bean Recipe by Gregory
Perfectly tender and deeply seasoned with garlic, onions, peppers, and bay leaf, these authentic black beans take a while to cook, but are totally worth it.
A Celebration of Food and Drink in Game of Thrones