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Mother's Day Brunch

Just Larry | May 9, 2004 09:32 PM

At my brother's suggestion, we went to Pizza Cookery in Encino for lunch today. It was very inexpensive and just a tiny bit better than Chef Boyardee. The garlic cheese rolls tasted as if they used garlic powder instead of fresh garlic. There are 3 or 4 of these places. What makes them so popular? By the way, we were the only table. Their url is

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