I got stuck with the task of arranging a brunch for 20 on Mother's Day. Many places are already filled up, but I'm looking for something pleasant and not too pricy. Anywhere from West LA to Silver Lake, and maybe as south as Torrance. Any ideas?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.