Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Discover the unexpected in the Chicago Area. Explore All of Chicago
Restaurants & Bars

Mother of all ribeyes!

sanglier | Sep 8, 201101:10 PM

In my froth over Everest, I neglected to praise the dinner we had at David Burke Primehouse last Sunday. Well-chosen wine list, knowledeable sommelier and waiter, and oh, the 75-day dry-aged ribeye! This was a spectacular piece of beef, though not for the faint of heart. Served simply, with a side order of mushrooms and onions. Afterward the sweet sous-chef, Brianna, took us to the dry-aging room on site. Besides a fabulous meal we got some steak education to boot. Bravo, would return in a heartbeat if I lived in the wonderful city of Chicago.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions