Recently, we ordered a 375 ml bottle after dinner for a dessert wine. Unlike many dessert wines, it was sweet without being thick or slightly syrupy. Once uncorked and poured, it was somewhat effervescent, bubbles, but not a continuous streem of bubbles. Any way, as someone who rarely drinks white wine, the stuff was good, and I thought it was light enough to drink with some food other than just dessert.
Can any recommend some good producers?