I'm going to be in Miami one night and this seemed like an interesting restaurant. No Spanish food on the west coast where I live. Do you recommend it and if so would I be better off at the formal restaurant or tapas restaurant. Thanks.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.