I'm going to be in Miami one night and this seemed like an interesting restaurant. No Spanish food on the west coast where I live. Do you recommend it and if so would I be better off at the formal restaurant or tapas restaurant. Thanks.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.