Since I don't remember seeing anything about Mosaica here recently, I thought I'd share a review from our pre-9 day dinner there yesterday.
We started by sharing an appetizer of smoked chicken wings in a barbecue sauce, which was tasty, with a little bit of heat, but not too much.
For our mains, I had the duck, and my husband had the rib steak. The duck was served very nicely with the meat thickly sliced and served along with the drumstick. It was very flavorful, as were the sides of delicious crisp julienned & battered zuchinni, mushrooms with a light wine flavor, and mashed potatoes which were o.k.
My husband enjoyed the steak which was in some sort of a wine sauce. Personally, I like my steak to be nicely seasoned and grilled with the flavor of the meat predominant, rather than in a sauce. I would suggest asking for the sauce on the side. HIs sides were tasty crisp broccoli and so so roast potatoes.
For dessert, I had the strawberry tart which was a nice summery choice, but my husband was disappointed by his chocolate pecan tart, which was very dry.
All in all, this place is still really nice, and I'm glad it's still here as a more intimate alternative to the upscale Manhattan restaurants.
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