i posted a while ago for back bay steakhouse suggestions and got lots of replies. i was looking forward to trying out grill 23, the oak room, or abe & louie's... but it looks like my co-workers settled on morton's.
with that said, anyone have any suggestions on what to order (appetizers, meat, sides, desserts)? i like lamb (i noticed they had lamp chops) and i like my steaks med rare (i find i like bone-in more). i'm no meat expert by any means, so i don't really know the different cuts, etc. if anyone has suggestions, that would be great. thanks!