I'm being taken to Morton's for lunch downtown next week. I'm a light and healthy eater, so steakhouses aren't my forte. I was thinking an entree salad and an app or just getting a couple of starters would be good to get. Also, has anyone tried these items on the lunch menu: "Not So Big" Filet (that's mignon, right? Can you tell i rarely eat red meat!), Salad of Grilled Colossal Shrimp, Warm Steak Salad, Broiled Sea Scallops and Smoked Pacific Salmon.
Any suggestions would be much appreciated. Thanks!