If you are near Waldoboro Maine anytime between October and May, do yourself a favor and drive over to Morse's.
The saurkraut is the absolute best, and Aunt Lydia's Beet relish with fresh horseradish will change the way you look at beets.
I brought back a bunch.
This will grace my Pork Rib Roast on Saturday with Swans Island lady apples.
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