I'm moving back to my hometown after having lived in New York for the past four years and haven't really had the opportunity to spend any significant amount of time in the Bay recently.
I want to hit the ground running upon my return. Therefore, please, I'm imploring you, enlighten me regarding the state of cuisinic affairs in the United States' most saturated city.
PS As a sidenote, please, I'm not referring to trendy places... I don't want to blow any unnecessary cash on hype gratuity.
Thank you for your time,