I am hosting January dinner club at my place and since the hosts suggest the food to make for the next dinner, I will be making this suggestion in two weeks. We are a brand new dinner club and so far had Italian and Mexican nights, German dinner is next. I would love to go to either North Africa or Middle East in January. Please share menu ideas, recipes and source of recipes - cookbooks, blogs, etc. - for these regions and your thoughts about the food. I have a Le Creuset tajine that would be great to use if we go the Maghreb way. I have hardly cooked from these cuisines, hence the attraction, and love to expand my horizons.
Today I took out Copeland Marks "The Great Book of Couscous" out of the library and have been reading it this evening. I welcome any thoughts and experiences that you could share about the book.
As always, many thanks for your collective wisdom:)
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