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Moroccan in the Tenderloin - does it still exist?

Steph | Jan 21, 200509:25 AM

Many years ago (1996), I lived in SF and put my life on the line to eat really good Moroccan food in the Tenderloin. The place was on Geary or O'Farrell, near Post (I'm digging into my memory, here).

Defining features:
-You sat on cushions on the floor, but there were also some cushioned banquettes
-You ate with your hands
-Everyone at the table had to choose the same "tasting menu" and each menu included no less than 5 courses
-The servers poured the hot mint tea into thin teacups from a height well above the table

Does this place still exist? Can anyone remember the name of it?

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