I guess I am still mourning the loss of the "Kineret" in the village over 30 years ago BUT I still look for a great Moroccan/ North African/ perhaps Israeli Restaurant in NYC. Any "Laurence of Arabia's out there who found a good one????
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.