My host is a long time morel hunter/gatherer, so I'm not concerned with safety. But from his descriptions we could (IhopeIhopeIhope) come home with several pounds of these beauties. Can I dry them in the oven like you would tomatoes? Do they freeze well? Should I just prepare a kind of duxelle and freeze this? Any tips and suggestions would be most welcome. Any special recipes would be welcome as well. The last time he brought me some I just cleaned them and sauteed them in butter finished with a touch of whiskey. They were heavenly. TIA.