I had been ordering Morea EVOO in a 3 liter tin from a place in S.F. area. They no longer handle it. It is soooo good. Anyone know of a source. I'll even pay the premium for getting it in bottles if I have to do it.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.