Restaurants & Bars


Morcillia (Blood sausage)


Restaurants & Bars 7

Morcillia (Blood sausage)

MOREKASHA | Jan 25, 2008 10:51 AM

Where can I get some really tasty morcilla in Manhattan? I'm gonna brew up a heaping pot of fabada (w/real fabes) and you just can't do that without the morcillia....

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