Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 8

morcilla in L.A.

dwg | Jul 25, 200511:04 PM

i'm looking for somewhere in l.a. that sells spanish-style blood sausage, a.k.a. "morcilla," a.k.a. the kind of blood sausage that cooks up firmer than the german kind and has little pencil-erasery bouncy niblets of fat all through.

any suggestions?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions