Home Cooking

Moose, antelope, elk - oh my!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

Moose, antelope, elk - oh my!

Claudette | Mar 13, 2010 03:17 PM

A hunter friend of mine in Montana sent me a care package of moose, antelope, elk, and deer meat, as well as some malliards and Canada geese. He told me to cook them as I would any other meat, but since he's no cook, I don't believe him. Isn't wild game lower in fat? Shouldn't I handle them a bit more carefully? I'd appreciate any advice regarding cooking them as burgers, steaks, or braises, or BBQ. TIA!

Want to stay up to date with this post?

Recommended From Chowhound