Home Cooking 5


Todd | Nov 15, 200403:16 PM

A friend gave me about five pounds of moose the other day. Other than just pretending it's venision, I have no clue as to how to cook it. Suggestions would be highly appreciated. Things I've considered:

- moose chili
- moose stew
- shaved moose caesar salad
- moose mousse cous cous

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