Had a pretty good scoop of grapefruit/campari sorbet there last night. Could have had more campari (although I imagine there are limits on how much they can add), but it had a nice taste.
I thought the ice cream (of my co-diners) was full in flavor (good blueberry) but also fairly full in fat. Much better than cold stone or that other chain whose name escapes me in terms of ratio of flavor to fat, but still...
I would certainly recommend it for the grapefruit campari!
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