Hi everyone, I'm looking for the best italian restauant in montreal in a mid-range price category. It needs to be on the island, and ideally close to downtown. I'm open to suggestions with regards to the food type, but not pizza... Thanks
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.