After a trip to Schwartz's deli in Montreal, I am now officially obsessed with their smoked meat, and I must have some. Apparently, there's some customs thing about importing Canadian beef? What the f@#k? Like I said, I MUST HAVE SOME. Does anyone know of any way of getting some besides illegal smuggling? Any recipes? I trolled the web for this recipe:
Has anyone tried it? Anyone tried the pre-blended spice mix that you can mail-order from Schwartz's? Please help!