Where can I find a deep fried Monte Cristo sandwich in the greater Houston area? The only one I've ever had was at the Blue Bayou Restaurant at Disneyland and I imagine there has to be a better one than that on a menu I've overlooked around town.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.