+
Home Cooking 5

monkfish baked in ghee and olive oil

slowcoooked | Dec 23, 2014 02:27 PM

anyone try this with any fish? I'd love some tips - trying it for the first time.

Figure I'll add fats to cover, a few sprigs of time, as small a pyrex as will hold the fish to save oil, good salt, cracked pepper.

Want to stay up to date with this post?

Recommended From Chowhound