Has anyone been to the Monkey Bar? I'm trying to find a good bar with a nice happy hour special for about 10-15 co-workers for a Wednesday night. If not the Monkey Bar, anyother suggestions where they run a good happy hour special? Thanks!
In the latest episode of Roots, Jason Stratton tells how he went from studying avant-garde poetry in Spain to becoming the award-winning chef of Seattle's Spinasse, Artusi, and Aragona. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations, Ancestry.com style except not really. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.