General Discussion 3

Monin syrups and ice cream

snurbcooks | Feb 21, 2012 08:28 AM


Wondering if anyone has ever used or seen monin syrups being used on ice cream as a topper. Just wondering about the consistency as far as the syrup adhering to the ice cream. Is it caramel consistency or is it just thin and will slide right off?

I know they sell sauces and fruit purees also but the flavors of both are limited. There seems to be so many more options with the syrups.


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