Just had dinner there last night...not the one on richmond st., but their sister restaurant on prince st. near the intersection of salem. All homemade pasta for 10-14 a plate...thats almost unheard of in the north end. I had fettucine with prociutto in a tomato garlic sauce ($10) and a wonderful tomato/cream soup as an app ($5). Friends had rigatoni with chicken in marinara ($12) which was also excellent. I think this place ranks above pomodoro in my book and its far less crowded.