Home Cooking 2

"mongolian" barbeque at home?

jenzillamay06 | Jun 9, 200802:05 PM

Hubby wants to do a mongolian barbeque-type thing for dinner one night this week. I was thinking we could do shrimp, tofu, and chicken for proteins. What else would you do? What would be the easiest way to do this? We do have a wok. What would you buy/prepare to not spend all day in the kitchen prepping, and what kinds off sauces would you make/buy? We do have soy sauce, pre-prepared stirfry sauce, and sesame oil here at home, and basically any necessary spice...

Any ideas? TIA!!!

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