Christmas time dinner for a small company (7 folks) last year eat at Angelini Osteria. This year we want more restaurant (that place is sooooo small) and exceptional food. Type of food is open. Anywhere in LA, no valley, no Pasadena.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.