just got back from A trip to Maui and had fresh fish almost every night or day.
2 that stood out were a monchong and Spearfish.
The Mongchon was tasty, firm and had a lobster-esk taste to it, the Spearfish was a true knockout too.
My question to you LA chows is where can I find these fish served in LA? Also are these fancy names for John Dory and Swordfish?