Has anyone been to Mon Grenier recently? It's been at least 10 years since I've been there and I was thinking of taking my parents for a birthday dinner. Nostalgia is a factor, as they often talk fondly of Andre's bouillabaise.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.