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Restaurants & Bars 4

What do Momofuku and Wu's Garden Have in Common?

MartyL | Oct 25, 2009 12:57 PM

Nothing. Against my better judgment, I tried it last night, and I've got to imagine that David Chang was just pulling a fast one on the Post writer (http://www.washingtonpost.com/wp-dyn/...). Oh, I don't doubt that he is nostalgic for it -- and perhaps even that he has a soft spot for the braised chicken and braised tofu (both of which were ok, but nothing special).

But no, there's really no reason to go there.

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